Steamed Cauliflower
Serves 4
Ingredients
1 head cauliflower (2 pounds), cored and cut into 1-inch florets
Instructions
Fit large saucepan with steamer basket. Add water, keeping level below basket. Bring water to boil, add cauliflower florets, reduce heat to medium, and cover. Steam until florets are tender but still offer some resistance when poked with paring knife, 7 to 8 minutes. Remove cauliflower from basket and serve.
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