Recipe of the Day
Ingredients
¼ cup butter
½ cup packed brown sugar
2 eggs
1 ½ cups all-purpose flour
1 ½ teaspoons baking soda
1 ½ teaspoons ground cinnamon
1 ½ teaspoons ground nutmeg
½ teaspoon ground cloves
3 cups raisins
½ cup bourbon
4 cups pecan halves
3 cups candied cherries
⅓ pound diced candied lemon peel
Instructions
Step 1
Soak fruits in bourbon at least 1 hour to plump.
Step 2
Preheat oven to 325 degrees F (170 degrees C). Grease cookie sheets.
Step 3
Cream margarine or butter, gradually adding sugar and eggs. Add dry ingredients, then fruit and nuts. Mix well.
Step 4
Drop from teaspoon onto greased cookie sheets. Bake for 15 minutes. Store in an airtight container.
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