Recipe of the Day - Marinated Grilled Chicken II
4 skinless, boneless chicken breast halves
½ (16 ounce) bottle Italian-style salad dressing
¼ teaspoon lemon pepper
salt to taste
Rinse chicken and pat dry. Place in a shallow glass bowl and pour salad dressing over it. Cover and refrigerate for at least 3 hours.
Lightly oil grill and preheat to medium high.
Remove chicken breasts from marinade. Season with lemon pepper and salt to taste. Grill over medium high heat for 10 to 15 minutes on each side, or until chicken is cooked through and juices run clear.
This is what every recipe page looks like on No Nonsense Recipes. Notice anything missing? We don't show ads or spam you with photos or long-winded stories to try and boost our search engine rankings. We just show you the recipe, because that's what you came for, isn't it?
Sign up now to view all your recipes just like this. The first 30-days are free, cancel at any time. Then it's only $19 per year for unlimited access.