Steamed Cauliflower With Bread Crumbs, Capers, And Chopped Eggs
Serves 4
Ingredients
2 tablespoons unsalted butter
3 tablespoons dry bread crumbs
1 recipe STEAMED CAULIFLOWER
1 FOOLPROOF HARD-COOKED EGG, crumbled fine
2 tablespoons minced fresh parsley
2 tablespoons capers, rinsed
1-1⁄2 tablespoons lemon juice
Salt and pepper
Instructions
Crumble the hard-cooked egg by pressing it through a sieve.
Melt butter in 12-inch skillet over medium heat, add bread crumbs, and cook, stirring occasionally, until lightly browned, about 5 minutes. Add cauliflower and cook until heated through, about 1 minute. Add egg, parsley, capers, and lemon juice, and toss lightly to distribute. Season with salt and pepper to taste and serve immediately.
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