Slow Cooker Bison Chili
6 servings
Ingredients
1 pound ground bison
1 (15 ounce) can chili beans
1 (14.5 ounce) can chili-ready diced tomatoes
1 (14.5 ounce) can fire-roasted diced tomatoes
1 cup chopped onion
1 green bell pepper, chopped
1 tablespoon ground cumin
2 teaspoons chili seasoning
2 teaspoons 1/2 to 1 teaspoon cayenne pepper
1 teaspoon garlic powder
1 teaspoon paprika
1 (8 ounce) package elbow macaroni
Instructions
Heat a large skillet over medium heat. Cook and stir ground bison in the hot skillet until browned and crumbly, 5 to 7 minutes.
Place cooked bison in a slow cooker. Add chili beans, diced tomatoes, onion, bell pepper, cumin, chili seasoning, cayenne pepper, garlic powder, and paprika; mix to combine. Cook on Low, 6 to 8 hours.
Meanwhile, bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes.
Drain the macaroni and add to the chili in the slow cooker for the last 20 minutes of cooking.
Hi There!
Thanks for using No Nonsense Recipes. We strive to make it a pleasant experience. You won't find ads or long, boring stories here. If you're enjoying the site, consider signing up for an account. You'll be supporting the project and gaining access to additional awesome features, such as:
- Search recipes
- Submit your own recipes
- View and make comments on recipes
- Rate recipes
- Save and tag recipes to quickly find them later
Accounts are free for 30 days and then only $19 USD per year or $2.57 per month. What have you got to lose? 😃
Start your Free Trial today!
