Mushroom Tacos

Ingredients

4 tablespoons olive oil
1 1/2 cups chopped onion
3 cloves garlic, minced
1 pound ground venison
1 (8 ounce) package mushrooms, finely chopped or pulsed in a food processor
1 package taco seasoning, or to taste
1 cup shredded cabbage
2 tablespoons lime juice, or to taste
2 tablespoons chopped cilantro
salt and ground black pepper to taste
8 corn tortillas
1 (8 ounce) jar salsa, or as desired
1/4 cup crumbled blue cheese, or to taste

Instructions

Heat olive oil in a saute pan over medium-high heat. Add onions and cook about 3 minutes. Add garlic and cook 2 minutes more. Add venison and mushrooms; saute until venison is cooked through, 5 to 7 minutes more. Season with taco seasoning.

Toss cabbage, lime juice, cilantro, salt, and pepper together in a bowl.

Place about 2 tablespoons cabbage mixture onto a tortilla and top with about 2 tablespoons meat mixture. Top with salsa and blue cheese. Repeat with remaining fillings, tortillas, and toppings.

Mushroom Tacos

Ingredients

Instructions

Tags

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