Instant Pot® Bison Pasta (Pasta Bisonte)
6 servings
Ingredients
12 ounces ground bison
1 1/2 cups diced onion
1 1/2 cups diced red bell pepper
2 tablespoons olive oil
1 (8 ounce) package sliced baby portobello mushrooms
1/2 cup chopped fresh basil
4 cloves garlic, chopped
1 tablespoon dried oregano
1 bay leaf
2 (14.5 ounce) cans diced tomatoes
1 cup water
1/2 cup red wine
1 tablespoon tomato paste
1 (16 ounce) package trottole pasta
1/2 teaspoon salt
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
Instructions
Turn on a multi-functional pressure cooker (such as Instant Pot(R)) and select Saute function; heat until indicator reads 'Hot.' Add bison, onion, red bell pepper, and olive oil. Saute until bison is browned and crumbly, 5 to 7 minutes. Add mushrooms; saute until slightly softened, 1 to 2 minutes.
Stir basil, garlic, oregano, and bay leaf into the bison mixture. Add tomatoes, water, wine, and tomato paste. Turn cooker off. Add pasta; stir until coated. Mix in salt, onion powder, and garlic powder.
Set cooker to Manual. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.
Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove lid. Stir well.
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