Hunter's Roast
8 servings
Ingredients
4 pounds venison rump roast
2 (12 fluid ounce) cans or bottles beer
1 (16 ounce) jar pepperoncini
Instructions
Remove all fat and gristle from venison; place in slow cooker. Pour in enough beer to cover roast. Cover with pepperoncinis.
Cover, and cook on low setting for 8 hours, or until meat is tender and falling apart.
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