Hearty Venison And Vegetable Bake
4 servings
Ingredients
1 pound venison, cut into cubes
1 pound mushrooms, quartered
4 green onions, cut into 1/2-inch pieces
1 bulb fennel, sliced
2 parsnips, peeled and cut into 1/2 inch slices
2 tablespoons olive oil
salt and pepper to taste
Instructions
Preheat oven to 350 degrees F (175 degrees C).
Toss the venison, mushrooms, green onion, fennel, and parsnips with olive oil. Season to taste with salt and pepper; toss to coat. Transfer to a glass baking dish.
Bake in preheated oven until the vegetables and venison are browned and tender, about 50 minutes.
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