Fathead Lasagna

Ingredients

1 batch of prepared fathead dough
1 jar of sauce (preferably Rao's)
1 lb [450 g] ground beef
1 lb [450 g] sausage
16 oz [450 g] ricotta cheese
1 egg
mozzarella cheese, sliced or grated, to taste
parmesan cheese, grated, to taste
parsley, chopped, to taste

Instructions

Spread fathead dough out thinly across a baking sheet.
Bake and cool dough according to fathead recipe directions, then slice into lasagna-sized noodles.
In a deep skillet or a saucepan, cook meats, add sauce, and simmer briefly to make a rough bolognese.
In a separate bowl, thoroughly combine ricotta, egg, and parsley (to taste).
Assemble lasagna in a baking dish by layering ingredients: sauce, parmesan, fathead noodles, ricotta, mozzarella; repeat this layering order until all ingredients are used, reserving enough sauce and parmesan to cover the top.
Cover the top of the lasagna with a final layer of meat sauce and a sprinkling of parmesan and parsley.
Cover tightly with greased aluminum foil.
Bake covered at 375°F / 190°C / gas mark 5 for 30 minutes.
Remove foil and bake uncovered for another 20-30 minutes, until the top is browned to your preference.
Let stand 15 minutes before serving.

Fathead Lasagna

Ingredients

Instructions

Tags

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