Fathead Dough
Ingredients
1 1/2 cups shredded mozzarella
3/4 cup almond flour
2 tablespoons of cream cheese, cubed
1 egg
garlic powder, onion powder, and mixed herbs for seasoning
Instructions
- Put Mozzarella and cream cheese in a medium bowl
- Microwave for 1 min, stir and then another 30 sec, stir
- Stir in egg and almond flour
- Wet hands and spread “dough” thin on parchment paper. It should spread evenly with dough-like consistency.
- Poke rows of holes with a fork to avoid bubbles.
- Put in 425-degree oven
- After 8 minutes check the crust and poke holes if there are bubbles.
- Can be used as pizza crust or cut into noodles for Fathead Lasagna
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