Cranberry Pheasant
4 servings
Ingredients
1 pheasant, cleaned and cut into pieces
1 (1 ounce) envelope dry onion soup mix
1 (14.5 ounce) can whole berry cranberry sauce
1 cup Catalina salad dressing
Instructions
Preheat the oven to 350 degrees F (175 degrees C).
Arrange the pheasant pieces in a lightly greased shallow baking dish. In a medium bowl, stir together the onion soup mix, cranberry sauce and Catalina dressing. Pour the sauce over the pheasant. Cover the dish with a lid or aluminum foil.
Bake for 1 hour in the preheated oven, until meat comes easily off the bone.
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