Beer Basted Rabbit
6 servings
Ingredients
3 pounds rabbit meat
2 tablespoons garlic salt
2 (12 fluid ounce) cans beer
Instructions
Preheat grill to medium high and lightly oil grate.
Place rabbit meat on heated grill and season with garlic salt. Pour beer into a medium bowl. Let meat cook 15 minutes, then start basting with beer every 10 minutes until done, about 30 minutes.
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