Bacon-Wrapped Venison Meatballs
8 servings
Ingredients
2 pounds ground venison
1 ½ cups dry stuffing mix (such as Stove Top®)
¾ cup ketchup
½ cup warm water
2 eggs
1 (1 ounce) package dry onion soup mix (such as Lipton®)
1 teaspoon flavor enhancer (such as Accent®)
1 (16 ounce) package bacon slices, halved crosswise
1 (8 ounce) can tomato sauce
Instructions
Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Combine venison, stuffing mix, ketchup, water, eggs, onion soup mix, and flavor enhancer in a large bowl. Mix until thoroughly combined and roll into golf ball-sized meatballs.
Step 3
Wrap each meatball with half a strip of bacon, arrange in a baking dish, and cover with tomato sauce.
Step 4
Bake, uncovered, in the preheated oven until meatballs are well browned and cooked through, about 1 hour.
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