Air Fryer Bison Burgers
4 servings
Ingredients
1 pound ground bison
1/2 cup finely chopped onion
1 egg, beaten
2 tablespoons dry bread crumbs
1 tablespoon Worcestershire sauce
1/2 teaspoon liquid smoke, or to taste
salt and ground black pepper to taste
4 hamburger buns
Instructions
Preheat the air fryer to 380 degrees F (190 degrees C).
Combine ground bison, onion, egg, bread crumbs, Worcestershire sauce, liquid smoke, salt, and pepper in a bowl. Form into 4 equal-sized patties.
Carefully place in the bottom of the preheated air fryer and set the timer for 8 minutes. Open air fryer, carefully turn the patties, and continue frying until juices run clear, 4 to 5 minutes more. Place each patty on a bun.
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