Zucchini Pancakes

Submitted by: admin on April 10, 2020

4 servings

Ingredients

4 eggs
2 cups grated zucchini
¾ cup all-purpose flour
½ teaspoon white sugar
½ teaspoon salt
3 tablespoons olive oil
4 teaspoons baking powder
¼ cup butter, melted

Instructions

Step 1
Preheat grill to 425 to 450 degrees F (220 to 225 degrees C).

Step 2
In a large mixing bowl, beat eggs, add shredded zucchini and mix well using a fork. Add flour, sugar, salt and vegetable oil and stir to blend well. Finally, add baking powder and mix well using a large spoon. The batter's consistency should be like heavy whipping cream.

Step 3
Spoon batter on hot grill (about 2 tablespoons) for each pancake. Cook until there are no longer bubbles forming in the pancake about 2 minutes; turn over and cook for 2 minutes longer. Rub pancakes with melted butter and serve immediately.

Tags

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