Yummy Potato Skins
4 servings
Ingredients
1 1/2 tablespoons Italian-style salad dressing
4 potato's peelings
Instructions
Preheat the oven to 375 degrees F (190 degrees C).
Scrub potato skins, and pat dry. Place them in a medium bowl, and pour salad dressing over. Toss to coat. Spread the potato skins out in a thin layer on a baking sheet.
Bake for 20 minutes in the preheated oven, until crisp and golden.
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