Yuca Frita
2 servings
Ingredients
1 pound yuca root, peeled and sliced into French fries
1/3 cup canola oil
salt to taste
1 lime, cut into wedges (optional)
Instructions
Heat the oil in a large heavy skillet over medium-high heat. Place the yuca fries in the hot oil and fry until golden brown, about 20 minutes. Turn occasionally to brown them evenly. Remove from the skillet with a slotted spoon or spatula and season with salt. Squeeze lime juice over them if you like and serve immediately.
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