Yogurt-Mint Cucumber Salad
Serves 4
Ingredients
3 cucumbers (2 pounds), peeled, halved lengthwise, seeded, and sliced 1⁄4 inch thick
1 small red onion, sliced very thin
Salt and pepper
1 cup plain low-fat yogurt
2 tablespoons extra-virgin olive oil
1⁄4 cup minced fresh mint
1 garlic clove, minced
1⁄2 teaspoon ground cumin
Instructions
- Toss cucumber and onion with 1 tablespoon salt in colander set over large bowl. Weight cucumbers with gallon-size zipper-lock bag filled with water; drain for 1 to 3 hours. Rinse and pat dry.
- Whisk yogurt, oil, mint, garlic, cumin, and salt and pepper to taste in medium bowl. Add cucumbers and onion; toss to coat. Serve chilled.
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