Wwii Oatmeal Molasses Cookies

Submitted by: admin on April 10, 2020

48 servings

Ingredients

2 cups all-purpose flour
2 cups oatmeal
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon salt
1 cup sugar
¾ cup shortening
2 eggs, beaten
5 tablespoons light molasses
2 teaspoons vanilla extract
½ cup chopped walnuts (optional)
½ cup raisins (optional)

Instructions

Step 1
Preheat oven to 350 degrees F (175 degrees C).

Step 2
In a large bowl, stir together the flour, oatmeal, baking soda, baking powder, and salt.

Step 3
In another large bowl, beat the sugar with the shortening until smooth and creamy; mix in beaten eggs, molasses, and vanilla. Gradually mix in the dry ingredients. Stir in walnuts and raisins. Drop by teaspoonfuls onto ungreased baking sheets.

Step 4
Bake for 10 to 12 minutes, or until slightly browned. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

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