Winter Melon Meatball Soup
10 servings
Ingredients
1 pound ground pork
2 tablespoons cornstarch
½ bunch cilantro leaves, finely chopped
3 tablespoons soy sauce
2 tablespoons white sugar
2 tablespoons minced garlic
2 tablespoons minced fresh ginger
2 eggs
6 cups water
2 pounds Chinese winter melon (dong gua), cut into 1 inch cubes
3 slices fresh ginger
1 tablespoon salt
1 tablespoon white sugar
Instructions
Step 1
Sprinkle pork with cornstarch, cilantro, soy sauce, sugar, garlic, and ginger. Mix eggs into pork until completely incorporated and the mixture becomes sticky.
Step 2
Combine water, winter melon, ginger, salt, and sugar in a large saucepan. Bring to a boil over high heat, then reduce heat to medium, and simmer for 5 minutes. Meanwhile, form 1 teaspoon-sized meatballs out of the pork mixture. Gently drop meatballs into simmering soup; simmer 8 to 10 minutes more until meatballs have cooked.
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