Wild Rice And Chicken Soup
6 servings
Ingredients
3 (10.5 ounce) cans chicken broth
2 cups water
½ cup wild rice
½ cup chopped green onions
½ cup butter
¾ cup all-purpose flour
¾ teaspoon salt
½ teaspoon poultry seasoning
¼ teaspoon ground black pepper
2 cups heavy cream
2 cups cubed, cooked chicken meat
1 (4 ounce) jar sliced pimento peppers, drained
Instructions
Step 1
Combine the broth, water, and rice in a large soup pot, and bring to a boil. Reduce heat, and cover. Simmer for 35 to 40 minutes, until rice is tender.
Step 2
Saute onions in butter or margarine in a medium saucepan, over low heat. Stir in flour, salt, poultry seasoning, and pepper. Cook, stirring constantly, until mixture is bubbly and thick. Stir in cream. Cook for 6 minutes, or until mixture thickens slightly, stirring constantly. Stir into broth.
Step 3
Add cubed chicken and pimientos. Heat through.
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