Wild And Brown Rice
12 servings
Ingredients
1 1/2 cups uncooked wild rice
3 cups boiling water
1 cup uncooked brown rice
1 cup diced onion
1 cup diced carrots
3/4 cup diced celery
3 (14.5 ounce) cans chicken broth
1/2 teaspoon ground thyme
1/4 teaspoon dried marjoram
1/2 teaspoon salt
1/4 teaspoon ground black pepper
Instructions
In heavy saucepan, soak wild rice in boiling water for 30 minutes. Drain; rinse thoroughly.
In large skillet or Dutch oven, combine drained wild rice, brown rice, onion, carrots, celery, chicken broth, thyme, marjoram, salt, and black pepper. Bring to a boil over high heat.
Reduce heat to low and simmer, covered, until rice is tender and liquid is absorbed, 50 to 60 minutes.
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