White Sangria
Serves 4
Ingredients
2 oranges, 1 sliced, 1 juiced (1⁄2 cup)
1 lemon, sliced
1⁄4 cup superfine sugar
1 (750-ml) bottle fruity white wine, chilled
2 tablespoons triple sec
6–8 ice cubes
Instructions
- Add sliced orange, lemon, and sugar to large pitcher. Mash fruit gently with wooden spoon until fruit releases some juice, but is not totally crushed, and sugar dissolves, about 1 minute. Stir in orange juice, wine, and triple sec; refrigerate for at least 2 hours or up to 8 hours.
- Before serving, add 6 to 8 ice cubes and stir briskly to distribute settled fruit and pulp; serve immediately.
A Pinot Grigio or an unoaked Chardonnay are the best choices for this recipe.
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