White Chocolate Mocha Frosting
18 servings
Ingredients
2 ounces white chocolate
½ cup butter
½ teaspoon vanilla extract
½ cup milk
5 teaspoons instant coffee granules
3 cups confectioners' sugar
Instructions
Step 1
Mix the instant coffee with the milk, and let it stand until coffee is dissolved.
Step 2
Melt the butter and chocolate together, and beat until smooth, then add vanilla.
Step 3
Beat in 1 cup of confectioners sugar. Add half the milk mixture, then 1 cup confectioners sugar, then the other half of the milk, then 1 cup confectioners sugar.
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