White Chocolate Macadamia Nut Cookies II

Submitted by: admin on April 10, 2020

18 servings

Ingredients

½ cup butter, softened
¾ cup packed brown sugar
½ cup shortening
½ cup white sugar
1 egg
1 ½ teaspoons vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
1 cup white chocolate chips
7 ounces macadamia nuts, chopped

Instructions

Step 1
Preheat oven to 350 degrees F (180 degrees C). Lightly grease cookie sheets.

Step 2
Beat butter and shortening until soft and creamy. Gradually add the sugars and beat well.

Step 3
Add egg and vanilla and beat well.

Step 4
Combine flour, soda and salt; gradually add to butter mixture beating well after each addition. Stir in chips and nuts.

Step 5
Drop dough by rounded teaspoonfuls onto lightly greased cookie sheets. Bake for 10-12 minutes or until done. Remove to wire racks to cool.

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