Wheat-Free Passover Chocolate Chip Cookies
48 servings
Ingredients
1 ½ cups white sugar
1 cup margarine
2 eggs
1 ½ cups matzo cake meal
1 tablespoon orange juice
1 teaspoon potato starch
1 teaspoon salt
8 ounces chocolate chips
Instructions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease 2 baking sheets.
Step 2
Beat sugar and margarine together in a large bowl with an electric mixer until light and fluffy. Beat eggs into the margarine mixture. Add matzo cake meal, orange juice, potato starch, and salt; mix until smooth dough forms. Stir in chocolate chips. Drop teaspoonfuls of dough 2 inches apart onto prepared baking sheets.
Step 3
Bake in the preheated oven until edges are light brown, 20 to 25 minutes. Cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.
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