Western South Carolina Barbecue Sauce
Makes 2 Cups
Ingredients
1 tablespoon vegetable oil
1⁄2 cup finely chopped onion
2 garlic cloves, minced
1⁄2 cup cider vinegar
1⁄2 cup Worcestershire sauce
1 tablespoon dry mustard
1 tablespoon packed dark brown sugar
1 tablespoon paprika
1 teaspoon salt
1 teaspoon cayenne pepper
1 cup ketchup
Instructions
Heat oil in small saucepan over medium heat. Add onion and cook, stirring occasionally, until softened, 5 to 7 minutes. Stir in garlic and cook until fragrant, about 30 seconds. Stir in vinegar, Worcestershire, mustard, sugar, paprika, salt, and cayenne, bring to simmer, and stir in ketchup. Cook over low heat until thickened, about 15 minutes.
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