Warm Blue Cheese Dip With Garlic And Bacon
14 servings
Ingredients
7 slices bacon
2 cloves garlic, peeled and minced
1 (8 ounce) package cream cheese, softened
¼ cup half-and-half
4 ounces blue cheese, crumbled
2 tablespoons chopped fresh chives
Instructions
Step 1
Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Remove bacon from skillet, drain on paper towels and crumble.
Step 2
Place garlic in hot bacon grease. Cook and stir until soft, about 1 minute. Remove from heat.
Step 3
Preheat oven to 350 degrees F (175 degrees C). Place cream cheese and half-and-half in a medium bowl. Beat with an electric mixer until blended. Stir in bacon, garlic, blue cheese and chives. Transfer mixture to a medium baking dish.
Step 4
Bake covered in the preheated oven 30 minutes, or until lightly browned.
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