Wanda's Chicken Noodle Bake
8 servings
Ingredients
1 ⅔ cups uncooked egg noodles
3 tablespoons butter
1 stalk celery, chopped
¼ cup chopped onion
2 (10.75 ounce) cans condensed cream of chicken soup
2 cups milk
2 cups shredded Cheddar cheese
1 (16 ounce) can diced carrots, drained
1 (4.5 ounce) can sliced mushrooms
3 cups cooked, cubed chicken or turkey meat
1 teaspoon salt
¼ teaspoon ground black pepper
½ cup dry bread crumbs
Instructions
Step 1
Bring a large pot of water to a boil. Cook noodles in boiling water for about 8 minutes, or until done. Drain.
Step 2
Preheat oven to 350 degrees F (175 degrees C). Coat a 9x13 inch pan with cooking spray.
Step 3
In a saucepan, melt butter over medium heat. Cook celery and onion in butter until tender, stirring frequently. Stir in soup, milk, and cheese. Cook, stirring, until cheese melts.
Step 4
In a large bowl, mix together the noodles, cheese sauce mixture, carrots, mushrooms, chicken, and salt and pepper. Spread mixture evenly into the prepared baking dish. Top with bread crumbs.
Step 5
Bake in preheated oven for 30 minutes, or until hot.
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