Walter's Chicken And Mac
6 servings
Ingredients
2 cups macaroni
2 cups diced, cooked chicken meat
2 cups shredded Cheddar cheese
1 (10.75 ounce) can condensed cream of chicken soup
1 cup milk
1 (4.5 ounce) can sliced mushrooms
Instructions
Step 1
Bring a large pot of lightly salted water to a boil. Add macaroni and cook for 8 minutes or until al dente; drain.
Step 2
Preheat oven to 350 degrees F (175 degrees C).
Step 3
In a large bowl combine cooked macaroni, chicken, cheddar cheese, soup, milk and mushrooms. Place mixture in a 9x13 inch baking dish.
Step 4
Bake uncovered in preheated oven for 50 to 60 minutes; serve.
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