Vietnamese Iced Coffee
1 Serving
Ingredients
2 tablespoons dark-roast ground coffee
2 tablespoons (scant) sweetened condensed milk
Instructions
- Steep coffee grounds in a heatproof container with 2/3 cup boiling water for 4 minutes.
- Pour through a coffee filter into a heatproof glass.
- Stir in condensed milk until blended.
- Add ice, stir, and serve.
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