Velveeta® Down-Home Macaroni And Cheese
5 servings
Ingredients
1/4 cup butter, divided
1/4 cup flour
1 cup milk
1/2 pound VELVEETA®, cut into 1/2-inch cubes
2 cups elbow macaroni, cooked and drained
1/2 cup KRAFT Shredded Cheddar Cheese
6 RITZ Crackers, crushed
Instructions
Heat oven to 350 degrees F.
Melt 3 Tbsp. butter in medium saucepan on medium heat. Whisk in flour; cook 2 min., stirring constantly. Gradually stir in milk. Bring to boil; cook and stir 3 to 5 min. or until thickened. Add VELVEETA; cook 3 min. or until melted, stirring frequently. Stir in macaroni.
Spoon into 2-qt. casserole sprayed with cooking spray; sprinkle with Cheddar. Melt remaining butter; toss with cracker crumbs. Sprinkle over casserole.
Bake 20 min. or until heated through.
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