Veggie Chick'N Caesar Salad
2 servings
Ingredients
1 (170 gram) package Yves Veggie Cuisine® Chick'n Veggie Tenders
1/2 head garlic, roasted and separated into cloves
1/4 cup Spectrum® Organic Olive Oil Extra Virgin
1 tablespoon Spectrum® Organic White Wine Vinegar
1 tablespoon lemon juice
1 tablespoon grated Parmesan cheese
1 teaspoon Dijon mustard
1 teaspoon capers
1 head romaine lettuce, washed, dried and torn
3/4 cup prepared croutons
1/4 cup shaved Parmesan cheese
Instructions
Pan-sear Veggie Chick'n Tenders in a lightly oiled pan until golden tinged. Set aside.
Mash roasted garlic in a large bowl. Whisk in oil, vinegar, lemon juice, grated Parmesan, capers and Dijon.
Toss with Romaine.
Sprinkle with croutons, shaved Parmesan, and Veggie Chick'n Tenders and serve.
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