Vegetarian Tofu And Nut Loaf

Step 1
Preheat oven to 350 degrees F (175 degrees C). Spray a loaf pan with cooking spray.

Step 2
Place tofu, eggs, onion soup mix, and soy sauce into a food processor or blender; process until combined. Add walnuts and puree until smooth. Transfer tofu mixture to a large bowl.

Step 3
Heat olive oil in a large skillet over medium-high heat. Cook and stir mushrooms, onion, and celery in the hot oil until vegetables are tender, about 5 minutes. Season with oregano, basil, and sage.

Step 4
Stir vegetables and bread crumbs into tofu mixture; press mixture into prepared loaf pan.

Step 5
Bake in the preheated oven until loaf is golden brown, about 75 minutes. Allow loaf to cool slightly before slicing.