Vegetarian Pulled Pork
8 servings
Ingredients
Dry Rub (makes about 1-1/4 c)
4 Tbsp kosher salt
2 Tbsp hot Mexican chili powder
2 Tbsp onion powder
2 Tbsp garlic powder
2 Tbsp cumin
2 Tbsp brown sugar
2 Tbsp smoked paprika
1 Tbsp celery salt
1 tsp cayenne
1 tsp black pepper
BBQ Sauce
1 Tbsp vegetable oil
1/2 onion, diced
2 cloves garlic, minced
1/2 cup dry rub
2 cup ketchup
1/2 cup apple cider vinegar
1/4 cup molasses
1/2 tsp liquid smoke
Jackfruit Pulled "Pork"
3 cans Jackfruit in brine or water, drained and rinsed
1/4 cup dry rub
Instructions
Make the dry rub by combining all ingredients in a bowl.
In your slow cooker insert, toss together 1/4 c. dry rub and the rinsed and drained Jackfruit. Set aside while you make the sauce.
To make the BBQ Sauce, heat the oil in a medium saucepan. Add the onion and saute 5-10 minutes or until softened and beginning to brown. Add the garlic and cook an additional 30 seconds. Mix in the dry rub and cook 30 seconds, stirring. Add in the remaining ingredients and simmer gently for 30 minutes (if you have time).
Set aside 1 cup or so of the sauce for serving, if desired. Pour the remaining sauce into the slow cooker insert with the Jackfruit. Add about 1/2 can of water and stir together. Set slow cooker to low and cook for 4-6 hours, stirring occasionally.
Serve piled on hamburger buns or in tacos.
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