Vegan Tofu 'Feta Cheese'
8 servings
Ingredients
½ (16 ounce) package extra-firm tofu, or more to taste
¼ cup olive oil
3 tablespoons juice from 1 lemon
1 teaspoon garlic powder, or more to taste
1 teaspoon onion powder, or more to taste
1 teaspoon dried oregano
salt to taste
Instructions
Step 1
Rinse tofu; place in a covered container and freeze 8 hours to overnight. Thaw at least 2 hours and drain thoroughly. Place tofu onto a plate and place another plate on top. Set a 3- to 5-pound weight on top. Press tofu for 20 to 30 minutes; drain and discard the accumulated liquid. Pat dry and cut into cubes.
Step 2
Whisk olive oil, lemon juice, garlic powder, onion powder, oregano, and salt together in a bowl. Pour into a resealable plastic bag; add tofu and seal. Marinate in the refrigerator, 2 to 3 hours.
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