Vegan "Sour Cream"
15 servings
Ingredients
1 (12 ounce) package firm tofu
1 lemon, juiced
1 tablespoon olive oil
1 1/2 teaspoons white vinegar
1/2 teaspoon salt
Instructions
Combine tofu, lemon juice, olive oil, vinegar, and salt in a food processor or blender; blend until smooth.
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