Vegan Ricotta
8 servings
Ingredients
1 (16 ounce) package tofu
1 tablespoon olive oil
1 tablespoon garlic powder
1 teaspoon dried oregano
1 teaspoon dried basil
Instructions
Pulse tofu, olive oil, garlic powder, oregano, and basil together in a food processor until crumbly and evenly mixed.
Hi There!
Thanks for using No Nonsense Recipes. We strive to make it a pleasant experience. You won't find ads or long, boring stories here. If you're enjoying the site, consider signing up for an account. You'll be supporting the project and gaining access to additional awesome features, such as:
- Search recipes
- Submit your own recipes
- View and make comments on recipes
- Rate recipes
- Save and tag recipes to quickly find them later
Accounts are free for 30 days and then only $19 USD per year or $2.57 per month. What have you got to lose? 😃
Start your Free Trial today!
