Vegan Pumpkin Pie With Maple Syrup
8 servings
Ingredients
1 pound silken tofu
1 (16 ounce) can pumpkin
¾ cup maple syrup
1 teaspoon ground cinnamon
Instructions
Step 1
Blend tofu in a blender until creamy. Add pumpkin, maple syrup, and cinnamon; blend until desired consistency is reached. Refrigerate.
Step 2
Preheat oven to 350 degrees F (175 degrees C).
Step 3
Mix flour, baking powder, and baking soda together in a large bowl. Add margarine and soy milk; stir to incorporate. Press dough into the bottom and sides of a pie pan.
Step 4
Bake in the preheated oven for 20 minutes.
Step 5
Remove crust from oven. Pour in refrigerated filling; return pie to the oven.
Step 6
Bake in the hot oven until set, about 1 hour.
Hi There!
Thanks for using No Nonsense Recipes. We strive to make it a pleasant experience. You won't find ads or long, boring stories here. If you're enjoying the site, consider signing up for an account. You'll be supporting the project and gaining access to additional awesome features, such as:
- Search recipes
- Submit your own recipes
- View and make comments on recipes
- Rate recipes
- Save and tag recipes to quickly find them later
Accounts are free for 30 days and then only $19 USD per year or $2.57 per month. What have you got to lose? 😃
Start your Free Trial today!
