Vegan Fudge
25 servings
Ingredients
1 (10 ounce) package vegan semisweet chocolate chips (such as Nestle® Toll House Simply Delicious)
1 (11.25 ounce) can sweetened condensed coconut milk
1/4 cup coconut oil
Instructions
Grease an 8-inch square glass baking dish with coconut oil.
Combine chocolate chips, sweetened condensed coconut milk, and 1/4 cup coconut oil in a saucepan. Let sit over low heat, stirring only as needed until chips are melted, 3 to 5 minutes.
Pour mixture into the prepared baking dish. Refrigerate until fudge is firm, 3 to 4 hours, or put in the freezer for a faster setting time.
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