Vegan Cream 'Cheese' Frosting
24 servings
Ingredients
1/2 cup vegan cream cheese substitute (such as Tofutti™)
1/2 cup soy margarine
1 teaspoon vanilla extract
1/4 cup soy flour
2 cups confectioners' sugar
Instructions
Beat the cream cheese and margarine together with the vanilla extract in a mixing bowl with an electric hand mixer until light. Beat in the soy flour, followed by the confectioners' sugar until light and fluffy. Refrigerate at least 20 minutes before using.
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