Vegan Cheesecake

Submitted by: admin on April 10, 2020

6 servings

Ingredients

1 (12 ounce) package soft tofu
½ cup soy milk
½ cup white sugar
1 tablespoon vanilla extract
¼ cup maple syrup
1 (9 inch) prepared graham cracker crust

Instructions

Step 1
Preheat oven to 350 degrees F (175 degrees C).

Step 2
In a blender, combine the tofu, soy milk, sugar, vanilla extract and maple syrup. Blend until smooth and pour into pie crust.

Step 3
Bake at 350 degrees F (175 degrees C) for 30 minutes. Remove from oven and allow to cool; refrigerate until chilled.

Tags

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