Vegan Breaded Tofu
6 servings
Ingredients
1 tablespoon olive oil
¼ cup vegan mayonnaise (such as Follow Your Heart® Veganaise®)
2 tablespoons water
¼ cup bread crumbs, or as needed
1 (12 ounce) package tofu, sliced into 1/2-inch pieces
Instructions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Coat the inside of a 9x13-inch baking dish with olive oil.
Step 2
Stir mayonnaise and water together in a bowl. Place bread crumbs in a separate bowl.
Step 3
Dip tofu slices in the mayonnaise mixture; press tofu into the bread crumbs until fully coated. Place coated tofu in the prepared baking dish.
Step 4
Bake in the preheated oven until tofu is fully cooked and breading is browned, about 45 minutes.
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