Vegan Basic Vanilla Cake
8 servings
Ingredients
1 cup plain soy milk
1 tablespoon apple cider vinegar
1 ½ cups unbleached all-purpose flour
1 cup white sugar
1 teaspoon baking soda
1 teaspoon baking powder
½ teaspoon salt
⅓ cup canola oil
¼ cup water
1 tablespoon lemon juice
1 tablespoon vanilla extract
¼ teaspoon almond extract
Instructions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8x8-inch baking dish.
Step 2
Stir soy milk and vinegar together in a large glass measuring cup.
Step 3
Whisk flour, sugar, baking soda, baking powder, and salt together in a bowl.
Step 4
Briskly mix canola oil, water, lemon juice, vanilla extract, and almond extract into soy milk mixture using a fork. Stir soy milk mixture into flour mixture until batter is lump-free. Pour batter into the prepared baking dish.
Step 5
Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 35 minutes.
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