Vanishing Oatmeal Cookies

Submitted by: admin on April 10, 2020

24 servings

Ingredients

1 cup margarine, softened
1 cup packed brown sugar
½ cup white sugar
2 eggs
1 teaspoon vanilla extract
1 cup raisins
1 cup black walnuts, coarsely ground
1 ½ cups all-purpose flour
½ teaspoon salt
1 teaspoon baking soda
1 teaspoon pumpkin pie spice
3 cups rolled oats

Instructions

Step 1
Preheat oven to 350 degrees F (175 degrees C).

Step 2
Beat margarine and sugars, until creamy. Add eggs and vanilla; beat well. Combine flour, baking soda, salt, and spices. Sift and add to the egg mixture. Stir well.

Step 3
Grind the raisins up with 1 teaspoon of sugar until they are in small pieces--not mush! Stir in oats, nuts, raisins and mix well, drop by tablespoonful onto ungreased cookie sheet. Bake 10 to 12 minutes or until light brown. Cool 1 minute and remove to wire rack. When cool store in airtight container. NOTE: You can add butterscotch or chocolate pieces in place of the raisins.

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