Vanille Kipferl I
18 servings
Ingredients
2 cups all-purpose flour
⅓ cup white sugar
¾ cup ground almonds
1 cup unsalted butter
¼ cup vanilla sugar
¼ cup confectioners' sugar
Instructions
Step 1
Preheat oven to 325 degrees F (170 degrees C). Line a baking sheet with parchment paper.
Step 2
Combine flour, 1/3 cup sugar, and ground almonds. Cut in butter with pastry blender, then quickly knead into a dough.
Step 3
Shape dough into logs and cut off 1/2-inch pieces. Shape each piece into a crescent and place on prepared baking sheet.
Step 4
Bake in preheated oven until edges are golden brown, 8 to 10 minutes. Cool 1 minute and carefully roll in vanilla sugar mixture.
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