Twisted Curry Vegetable Fried Rice
4 servings
Ingredients
1 tablespoon canola oil
2 cloves garlic, crushed
1 cup frozen mixed vegetables
1 (10 ounce) package hot cooked brown rice, or more as needed
2 tablespoons egg whites
1 teaspoon fresh lemon juice
3 dashes cayenne pepper
1/8 teaspoon sea salt
1/8 teaspoon curry powder
1/8 teaspoon freshly ground black pepper
Instructions
Heat oil in a large skillet or wok over medium heat. Add garlic; cook until fragrant, about 2 minutes. Add frozen vegetables; cook until heated through, about 5 minutes. Stir in rice, egg whites, lemon juice, cayenne pepper, salt, curry powder, and black pepper. Increase heat to medium-high. Saute, stirring every 3 or 4 minutes, until thoroughly combined and heated through, 10 to 15 minutes.
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