Twice-Cooked Crispy Fried Tofu

Step 1
Preheat oven to 375 degrees F (190 degrees C). Lightly oil a baking sheet.

Step 2
Pat tofu dry with a paper towel. Slice in half lengthwise. Cut each half into 1/4-inch pieces, about 14 pieces in total. Place tofu between paper towels and drain, about 20 minutes.

Step 3
Season tofu with salt and pepper. Let sit for 10 minutes.

Step 4
Mix cornstarch, paprika, thyme, and seasoned salt together to make cornstarch seasoning.

Step 5
Pat any excess moisture off the tofu. Sprinkle cornstarch seasoning evenly over top. Arrange on a baking sheet.

Step 6
Bake in the preheated oven until tofu starts to brown, about 7 minutes. Turn over and continue baking until the upper side is darkened, about 3 minutes more.

Step 7
Heat oil in a skillet over medium-high heat. Add tofu and fry until golden-brown, about 2 minutes per side. Drain on paper towels.