Turkey Breakfast Sausage
8 servings
Ingredients
2 pounds ground turkey
1 tablespoon brown sugar
2 teaspoons kosher salt
1 1/2 teaspoons ground black pepper
1 1/2 teaspoons ground sage
1 1/2 teaspoons ground thyme
1/2 teaspoon dried marjoram
1/2 teaspoon red pepper flakes
Instructions
Mix turkey, brown sugar, salt, black pepper, sage, thyme, marjoram, and red pepper flakes in a bowl. Shape turkey mixture into patties.
Fry patties in a large skillet over medium-high heat until golden brown and no longer pink in the center, 6 to 8 minutes.
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