True Blue Custard Crunch Pie
8 servings
Ingredients
8 ounces sour cream
¾ cup sugar
1 egg
2 tablespoons flour
2 teaspoons vanilla extract
¼ teaspoon salt
2 ½ cups fresh blueberries
1 (9 inch) unbaked pie crust
Instructions
Step 1
Preheat oven to 400 degrees F (200 degrees C).
Step 2
Beat together sour cream, 3/4 cup sugar, egg, 2 tablespoons flour, vanilla extract and salt in a mixing bowl until smooth. Gently fold the blueberries into the sour cream mixture. Spoon the filling into the unbaked pie crust.
Step 3
Bake in the preheated oven for 25 minutes.
Step 4
While the filling is baking, prepare the streusel crunch topping: In a medium bowl combine 3 tablespoons flour and 2 tablespoons sugar. Cut the cold butter into the flour mixture until crumbly. Fold in the chopped pecans. After the filling has baked 25 minutes, sprinkle the streusel crunch topping over the top of the pie.
Step 5
Bake until the topping is golden brown, about 15 additional minutes.
Hi There!
Thanks for using No Nonsense Recipes. We strive to make it a pleasant experience. You won't find ads or long, boring stories here. If you're enjoying the site, consider signing up for an account. You'll be supporting the project and gaining access to additional awesome features, such as:
- Search recipes
- Submit your own recipes
- View and make comments on recipes
- Rate recipes
- Save and tag recipes to quickly find them later
Accounts are free for 30 days and then only $19 USD per year or $2.57 per month. What have you got to lose? 😃
Start your Free Trial today!
